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Scottish Cooking, Baked Fillet Steak
with Caramelised Onions and Blue Cheese

4 x 250g fillet steaks
8 onions, finely sliced
250g soft blue cheese
16 slices smoked streaky bacon
salt & pepper
small bottle red wine
Aberlour, 10 year old

Slice and gently fry the onios until they are soft and golden brown with fresh thyme. Add the Aberlour whisky to taste. Leave to cool. Spilt the fillet steaks in half, fill them with the cooled onions and a slice of soft blue cheese. Sandwich the fillet steak with 2 slices of streaky bacon. Place the steaks in a pre-heated rasoting pan and cook in a hot oven to your own preference. Remove the steaks from the pan and deglaze with some red wine and butter. Serve with seasonal vegetables and pommes anna.

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