Serves 4
Wholemeal
bread - 5 slices
Butter - 25g (1 oz)
Dried apricots - 50g (2 oz), soaked
Bananas - 2, sliced
Raisins - 25g (1 oz)
Demerara sugar - 2 tsp
Cinnamon - ½ tsp
Eggs - 2
Milk - 450 ml (¾ pint)
Method
Cut the crusts off the bread, thinly butter each slice and cut
into 4 squares. Chop the apricots and mix with the bananas and
raisins.
Place half
the mixture into a 1.1 litre (2 pint) ovenproof dish. Mix the
sugar and cinnamon, sprinkle a third over the apricot mixture.
Cover with
half the bread, remaining apricot mixture and another third
of the sugar. Place the rest of the bread on top, butter side
uppermost.
Beat the
eggs and milk together, pour over the bread and sprinkle with
the remaining sugar.
Bake at
180 ºC / 350 ºF / Gas 4 for 35-40 minutes.