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Scottish Cooking, Brown Bread

6 oz Wholemeal flour
4 oz White flour
1 tb Golden syrup
1/4 pt Milk
1 t Bicarbonate of soda
1 t Cream of tartar
pn Salt

Set oven to 325F or Mark 3. Grease a l lb. loaf tin.
Mix the flours, salt, bicarbonate of soda and cream of
tartar together in a bowl. Add the golden syrup and
mix with sufficient of the milk to form a soft dough.
Turn out on to .a floured surface and knead very
gently. Place m the tin and cover with foil. Bake for
about 50 minutes, then remove the foil and bake for a
further 10 mlnutes until tne top is nicely browned.
Turn out on to a wire rack to cool. Eat at once.



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