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Scottish Cooking, Butter Tart

1/2 c. brown sugar
3 tbsp. water
4 tbsp. butter
4 tbsp. Karo
1 tsp. vanilla
1 egg
1/2 c. raisins and a few more
1/2 c. nuts (optional)
Bring brown sugar, water, butter and Karo to a boil. Add 1 teaspoon vanilla.

Beat 1 egg and add cooked mixture slowly by tablespoon to the egg. Add raisins and nuts. Put in pastry tart shells. Bake at 425 degrees for 4 minutes then at 350 degrees for 10 minutes. Makes 1 dozen.

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