Tour Scotland
Home Page




Clapshot

(an Orcadian potato and turnip (swede) dish)

Ingredients
1 lb potatoes.
1 lb swede.
1 onion, finely chopped.
1 tablespoonful chopped chives.
Butter and milk.
Salt and pepper.
Directions
Peel the potatoes and swede. Cut both into roughly the same size pieces. Put into a deep pan with the onions. Add boiling water to cover and simmer gently until the ingredients are just soft. Drain off the cooking liquor.

Mash everything thoroughly, adding chives and enough milk and butter to make a light consistency. Season well with salt and pepper. Serve with cheese as a meal, or with haggis. Clapshot will accompany many stews or fried meats.

Return To Scottish Cooking



Tour Scotland
Tour Edinburgh
Tour Island Of Skye

Rent A Self Catering Hoilday Cottage In Scotland

Share This Tour Scotland Web Page

Top Destinations
Tour Europe