Tour Scotland
Home Page

Hogmanay Het Pint

Grate a nutmeg into two quarts of mild ale brought to the boil. To a little cold ale add sugar and three well-beaten eggs. Mix slowly to the hot ale. Add half a pint of whisky and bring the whole to boil again. Pour briskly from one vessel to the other till smooth and bright. If you are rich enough to follow the Old Style you should use light wine and brandy instead of ale and whisky.

Return To Hogmanay

Tour Scotland
Tour Edinburgh
Tour Island Of Skye

Rent A Self Catering Hoilday Cottage In Scotland

Share This Tour Scotland Web Page

Top Destinations
Tour Europe