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Scottish Cooking, Wheaten Meal Scones

The Scots have always been great bakers and if you doubt this, look at the number of bakers shops we have and the variety of bread and cakes on their shelves.

1/2 teaspoon bicarbonate of soda
1/4 lb plain flour
1 teaspoon cream of tartar
1/4 lb wheatened flour
3/4 teaspoon salt
1/2 oz butter or margarine
A little milk
1 tablespoon caster sugar

Sieve the plain flour and add the other dry ingredients Rub in the butter and add enough milk to form a soft consistency. Roll out on a floured board to 3/4 inch thick. Cut in rounds of 2 inches and bake in oven. Gas 6, 200 degrees C (400 F) for 12 to 15 minutes or until lightly browned.

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