Tour Scotland
Home Page

 

 


Scottish Crumpets

4 oz. (100 g.) self-raising flour.
1/2 oz. (15 g.) butter.
1/2 oz. (15 g.) caster sugar.
1/4 pint (125 ml.) milk.
2 eggs.

Method

Mix the flour and sugar together. Rub in the butter. Lightly beat the egg. Mix the egg and milk with the flour mixture, keeping the batter smooth. Drop spoonfuls on to a hot girdle. When brown on one side, turn and cook on the other side. Cool in a towel.

Return To Scottish Cooking



Tour Scotland
Tour Edinburgh
Tour Island Of Skye

Rent A Self Catering Hoilday Cottage In Scotland

Share This Tour Scotland Web Page

Top Destinations
Tour Europe