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Scottish Crumpets

4 oz. (100 g.) self-raising flour.
1/2 oz. (15 g.) butter.
1/2 oz. (15 g.) caster sugar.
1/4 pint (125 ml.) milk.
2 eggs.


Mix the flour and sugar together. Rub in the butter. Lightly beat the egg. Mix the egg and milk with the flour mixture, keeping the batter smooth. Drop spoonfuls on to a hot girdle. When brown on one side, turn and cook on the other side. Cool in a towel.

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