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Scottish Kale Soup

1 cup barley.
1/2 lb fresh beef.
2 leeks.
Kale.
Salt.
Water.

Method

Put the barley in cold water and bring to the boil.
Remove any scum. Chop the beef finely and add to the soup pot with a little salt. Boil for 3 hours. Chop the kale and leeks and add to the soup. Continue boiling until the greens are tender. Season to taste.

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