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Scottish Restaurants

Eating And Drinking Guide"Time Out" Eating and Drinking Guide to... Edinburgh and Glasgow. This title features over 250 restaurants, bars and cafes in Edinburgh and Glasgow, fully reviewed by local experts. The critics, who review anonymously and pay for their meals, advise on the best venues, rising chefs and emerging trends across the whole spectrum of price bands and cuisines. It includes information on: the best of the two cities' eating options, from Scots-Italian caffs to Michelin-starred restaurants; critics' choices, plus best bets for vegetarians, alfresco dining, brunch, romantic rendezvous and more. These locations are all marked on the colour maps with details of opening times, prices and transport.

The Glasgow 100: The Independent Guide... An updated edition of the bestselling Evening Times Eating Out in Glasgow. The appraisals are carried out anonymously ensuring a fully independent guide. Information includes advice on quality of food, service, price and atmosphere.

The Best Tastes in ScotlandThe Best Tastes in Scotland This publication serves as a guide to the best places to eat and stay throughout Scotland. Building on the previous "Taste of Scotland" guides, every place listed in this edition has been categorized and graded under the new VisitScotland Food Quality Assurance Scheme. In addition, all those establishments who only use fresh, quality Scottish produce are identified with the Taste of Scotland accreditation. Every establishment has been assessed by a fully qualified Quality Advisor who ensures that the criteria either for VisitScotland recognition or Taste of Scotland accreditation are met and exceeded. This book aims to take away the guesswork from finding where to eat in Scotland, from take-aways to bars and restaurants right across the country. Whatever type of experience you are looking for at any time, you should find something to suit the occasion and the budget.

Scotland The Green: The Alternative... This guide to Scottish vegetarian and vegan establishments and health food shops is written by the people that know them best - those who live and work there. Whether this is your first visit to Scotland or your 40th, this guide will enable you to plan a good holliday with great food.

Glasgow on a Plate 2 Paperback edition of the highly successful first volume cookery book Glasgow on a Plate.

Edinburgh on a Plate A mouthwatering collection of culinary delights from 21 of the finest restaurants in Edinburgh. Each chef shares the secrets of their success and step-by-step instructions to creating four of their favourite dishes accompanied by sumptuous photography to inspire the chef in everyone.

Scotland on a Plate Scotland's fine natural ingredients combined with such imaginative recipes from inventive chefs are included in this volume.

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