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Winter Food

Delias Winter CollectionDelia's Winter Collection Delia's Winter Collection, is a joyful celebration of the winter season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavour of ingredients, whether it s by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavours to transform even the simplest of recipes. Delia has searched out new ways to save you time, and shares ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss. As millions of Delia's followers have come to expect, her Winter Collection reassures the least confident of cooks while offering inspiration to the more experienced. Winter Food.

Autumn into Winter FoodGary Rhodes' Cookery Year: Autumn into Winter Gary Rhodes is one of Britain's best-loved television chefs. This new paperback edition of "Autumn into Winter" is a celebration of the fact that food always tastes better when it's in season. Both a reference book and a source of inspiration, "Autumn into Winter" is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes. Winter Food.

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